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Sodexo makes food recovery in higher ed the norm, not the exception
June 29, 2023
Loyola University recovers over 7,000 lbs of food for New Orleans Mission
Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine
April 23, 2023
“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.
Sodexo Dining Services supports students during finals week
May 12, 2021
Sodexo Dining Services across Louisiana and Mississippi is supporting students with a Mindful Finals Fueling event
Sodexo campus dining accounts partner on House of Tulip donation
April 26, 2021
Sodexo campus dining teams at Xavier University, Dillard University, Loyola University, and Tulane University orchestrate donation drive