By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

Phoebe Cook
Phoebe Cook
General Manager
(504) 865-2997

Rob H
Robert Heidingsfelder
Director of Operations
(504) 865-2638

Chad Matrana
Executive Chef
(504) 865-2644

Dawn Collins
Dawn Collins
Director of Catering
(504) 865-2117

Heidi C.
Heidi Colwell
Resident Dining Manager
(504) 865-2995

Daniella Alvarez
Marketing Specialist
(504) 865-2641

Kelsey Rosenbaum
Regional Campus Dietitian
(504) 865-2127

Brandy Winchester
Brandy Winchester
District Human Resources Director
(504) 865-2254

ronald guillory
Ronald J. Guillory
District Manager
(504) 865-2997

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Loyola University New Orleans | Dining Services | Campus Box 243 | 6363 St. Charles Ave. | New Orleans, LA 70118 | tel. (504) 865-2127 | Contact Us