Nutrition
Meet the Dietitian
Abbey, a registered dietitian at Loyola University New Orleans, offers expertise in general nutrition, sports nutrition, food allergies, and chronic illnesses. She holds a Bachelor of Science in Nutrition and a Master of Science in Human Nutrition and is a Certified Nutrition Support Clinician. As a District Campus Dietitian with Sodexo, Abbey supports schools in Louisiana and Mississippi, promoting healthy lifestyles and accessible nutrition. Her motto, “all foods fit,” encourages healthy eating while enjoying Louisiana cuisine. Follow her on Instagram @onebite_nutrition! If you’re interested in nutrition counseling or arranging a nutrition presentation for your university group, see the “Work with Abbey” section below.
Mindful 
Achieving wellbeing is a highly personalized journey. Mindful offers you a holistic approach, with recipes for delicious, good-for-you meals, credentialed experts who share verified knowledge, and physical activities for all levels.
Everything’s easy to understand and incorporate into your life. Mindful and the Dining Team will help you eat better. Move better. Feel better. Be the absolute best you can be. Looking for satisfying and balanced dishes that taste great? Look for the Mindful icon. Our chefs and dietitians worked together to create Mindful choices that meet the latest nutritional standards and guidelines. For flavor-packed recipes, wellness tips, challenges, and more, check out mindful.sodexo.com.
Food Allergies, Intolerances and Medical Dietary Needs
We are here to help!
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, and/or General Manager. In many instances, our dining team can easily assist with special needs.
Occasionally, Dining Services cannot meet a student’s medical needs within normal service. We may require additional medical documentation to enable us to develop a more specific meal plan accommodation. In this situation, please visit the Office of Disabilities/Accessibilities for details and instructions on how to submit a meal plan accommodation request. This process is for those with medically documented diagnosis/-es that need to request special dining accommodations or have medically prescribed diet plans for the treatment of a medical condition. Together, our departments work to serve our students with medical needs related to dining on campus.
Work with Abbey
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- Please fill out this nutrition assessment form to give me an idea of your personal health history and help us determine which topics are most important to discuss. 2. Next, please download and complete this food diary form to record everything you eat and drink for a 24-hour period.
- Once you have completed both steps, please email your food diary form to me at abbey.leboeuf@sodexo.com, and I will send you the link to my booking site to make an appointment.
- If you are interested in scheduling a presentation for your student or faculty and staff group, please email Abbey at abbey.leboeuf@sodexo.com for availability.
Nutrition Resources
- Follow @onebite_nutrition for nutrition tips, featured healthy on-campus dining options, dorm-friendly recipes, and more!
- The Academy of Nutrition and Dietetics (Academy of Nutrition and Dietetics: eatright.org)
- Dietary Guidelines for Americans: Top 10 Things You Need to Know (Top 10 Things You Need to Know About the Dietary Guidelines for Americans, 2020-2025 | Dietary Guidelines for Americans)
- My Plate (MyPlate.gov | U.S. Department of Agriculture)
- Mindful by Sodexo (Home - Mindful by Sodexo)
Plant-Based Options
Dining provides a variety of vegan, vegetarian, and plant-based options on campus. Look for these icons on our menus.
Vegetarian
Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.
Plant-Based
Plant based meals only use ingredients from plants such as: fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
Vegan
Dishes that do not contain any ingredients that came from animals.