By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Catering Services

Loyola Dining Services is committed to making your event a success. From morning breakfast baskets with freshly brewed coffee to casual feasts and elegant hors d'oeuvres, our catering menus are filled with fresh contemporary ideas.
Our commitment is to customize menus for your occasion. We will assist with planning your event and offer creative menus, elegant presentations, and thoughtful services to provide your guests with a pleasant experience.

Event & Menu Planning

To plan your next event or for further assistance, please call us at
(504) 865-3198 or e-mail us at catering@loyno.edu.

Menus and Ordering Guide

Dawn Collins, Director of Catering
dawn.collins@sodexo.com
P: (504) 865-2117

Dionne Smith, Catering Coordinator
catering@loyno.edu
P: (504) 865-3198

Chad Matrana, Executive Chef

chad.matrana@sodexo.com 

Loyola Student Catering

Loyola Student Catering
Loyola Catering is always available to university students. Whether your event is large or small, a floor party or a small gathering, we have the expertise and commitment to provide outstanding catering service to you and your group.
Our student catering guide is available for you to choose any number of delicious items, or you can speak with our Catering Manager and Chef to create a custom menu.
Student Catering Guide
Once your order has been submitted, a catering professional will personally contact you to review your order and answer any questions you may have.

Loyola University New Orleans | Dining Services | Campus Box 243 | 6363 St. Charles Ave. | New Orleans, LA 70118 | tel. (504) 865-2127 | Contact Us