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Sodexo makes food recovery in higher ed the norm, not the exception

June 29, 2023

Loyola University recovers over 7,000 lbs of food for New Orleans Mission

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

April 23, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

Sodexo Dining Services supports students during finals week

May 12, 2021

Sodexo Dining Services across Louisiana and Mississippi is supporting students with a Mindful Finals Fueling event

Sodexo campus dining accounts partner on House of Tulip donation

April 26, 2021

Sodexo campus dining teams at Xavier University, Dillard University, Loyola University, and Tulane University orchestrate donation drive

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April 23, 2021

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